Ristorante zona Roma Nord ricerca Chef di Cucina appassionato e motivato per entrare a far parte della nostro STAFF con un ruolo manageriale.Il candidato ideale è un professionista, con una forte esperienza in cucina, capace di lavorare in team, di gestire le operazioni quotidiane e di collaborare a stretto contatto con i nostri cuochi di cucina.Dettagli sull'offerta:Responsabilità:Supervisione e...
A dynamic hospitality group is seeking a passionate Head Chef to lead their kitchens and drive culinary innovation. In this role, you'll craft exceptional menus, mentor a talented team, and maintain high standards in a fast-paced environment. If you have solid experience in high-volume operations and a passion for Italian cuisine, this is the opportunity for you. Competitive salary and...
As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This...
Chef de Rang, BarMain PurposeThe Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.Main Duties & ResponsibilitiesDeliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar...
Siamo alla ricerca di uno/una Chef de Partie con esperienza nella lavorazione del sushi, da inserire nel nostro team di pre-apertura.Il ruolo riporterà al Sous Chef e al Junior Sous Chef.Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l'Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto...
Un ristorante rinomato a Roma sta cercando un Head Chef con esperienza decennale nel settore della ristorazione. È richiesta una solida esperienza di almeno 2 anni in ristoranti fine-dining e competenze culinarie specializzate, tra cui la cucina francese e tecniche avanzate di cottura. Il candidato ideale deve avere capacità di gestione della brigata e degli ordini, e deve essere in grado di...
A sustainable luxury resort in Italy seeks a seasoned Head Chef to lead its culinary vision at Fàula Restaurant. Ideal candidates will have substantial experience in fine dining, team management, and a commitment to sustainability. You will be responsible for menu development, ensuring high standards in food preparation, and delivering exceptional dining experiences. This full-time position...
Chef de Cuisine - Restaurant at Rosewood RomeGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and...
Kitchen Team – Summer Season Monte Carlo 2026Chef de Partie & Commis Chef OpportunitiesYes, we know... it's winter, it's cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we're already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here.Who Are We?La...
OverviewMANO Ristorante di Sirmione ricerca Head Chef da Marzo 2026.ResponsibilitiesSi ricerca figura con esperienza pluriennale nella gestione della brigata, gestione magazzino alimenti, gestione frigoriferi / celle positive e negative, gestione ordini giornalieri con fornitori, gestione etichettatura e scadenze alimenti.QualificationsSi ricerca figura con esperienza decennale di settore, con...
PosizioneL'Hotel Eden, raffinato cinque stelle lusso nel cuore di Roma e simbolo dell'eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection, è alla ricerca di un Maitre‐Sommelier capace di guidare con passione e profonda competenza tutte le attività della Terrazza, ristorante gourmet che unisce alta cucina e panorami mozzafiato.Oltre alla Terrazza, l'Hotel Eden ospita...
Per prestigioso Hotel 5* Luxury situato nel centro di Roma, siamo alla ricerca di un F&B Manager.La figura, riportando alla Direzione Generale dell'Hotel, avrà la responsabilità di guidare in modo integrato gli outlet F&B dell'Hotel (Bar e Ristorante), garantendo eccellenza operativa nei servizi principali, gestione unificata del team e sviluppo delle performance economiche complessive.Il ruolo,...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
Culinary Maestro Wanted : Head Chef at Urban Italian GroupDo you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences.The position is in the South of Sweden, with potential to relocate within the...
A contemporary Japanese restaurant in Rome seeks a Pastry Commis Chef to create exceptional desserts. The ideal candidate will have experience in a high-volume restaurant, a passion for culinary arts, and the ability to work effectively within a team. This full-time role offers world-class training and growth opportunities in a globally renowned brand with a commitment to excellence and...
Un ristorante della zona di Roma Nord è alla ricerca di uno Chef di Cucina appassionato e motivato con esperienza consolidata nel settore della ristorazione. Il candidato ideale sarà responsabile per la supervisione della cucina, creazione di piatti di alta qualità e formazione del team. Si cerca una persona creativa e competente nella cucina tipica romana e nella gestione di banchetti....
MANO Ristorante di Sirmione ricerca Head Chef da Marzo 2026.Si ricerca figura con esperienza decennale di settore, con esperienze a Curriculum di alto profilo, possibilmente con esperienze anche all'estero (ma non strettamente necessarie). Si ricerca esclusivamente una figura che abbia effettuato un esperienza minima di 2 anni in ristoranti fine-dining o in brigata con chef di alto profilo, e con...
Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
A luxury hotel in Rome is seeking a Chef de Cuisine for its restaurant. The successful candidate will manage a team of over 15 chefs, uphold culinary standards, and ensure the highest quality of food and service. A minimum of 5 years' experience in a senior kitchen role is required, with a strong focus on Roman and Southern Italian cuisines. The role emphasizes innovation, teamwork, and a...