The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. JOB SUMMARY Exhibits culinary talents by...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Sous Chef reports directly to the Executive...
Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering.Siamo un team di professionisti appassionati, lavoriamo per accompagnare i nostri candidati verso le mansioni ed i contesti aziendali più coerenti con le loro competenze e le loro aspettative.Per Realtà Di Ristorazione RicerchiamoSous Chef per...
Cucina e Arte: Diventa il punto di riferimento della nostra BrigataSei uno Chef appassionato che cerca un contesto lavorativo fuori dal comune? Casabianca non è solo un ristorante e caffetteria: siamo un luogo d'incontro all'interno di una prestigiosa Galleria d'Arte Contemporanea. Qui il cibo dialoga con l'estetica e la creatività.Stiamo cercando un Sous Chef operativo che diventi il punto di...
Sous Chef specializing in Italian cuisine needed for a luxury resort in Jamaica. Oversee Italian culinary operations, manage a team, and ensure food quality and safety.
Per la stagione ****, Breakwater, societ che gestisce ville di lusso sul Lago di Como, è alla ricerca di un/a Chef de Partie/ Sous Chef da inserire nel team per la villa a Bellagio (CO). I compiti dello/a Chef de Partie/Sous Chef saranno: - Occuparsi della preparazione dei piatti richiesti dagli ospiti (dalla linea fino all'impiattamento), sulla base delle loro richieste e rispettando la linea...
KITCHEN OFFICE EXECUTIVE Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. Our aim is to get the...
Siamo alla ricerca di un Executive Chef e di Capi Partita altamente qualificati per gestire la nostra cucina in modo completo e autonomo.Executive Chef:Gestire l’intera operatività della cucina, garantendo standard elevati di qualità e innovazione.Pianificare e sviluppare il menu in linea con le tendenze culinarie.Supervisionare e formare il personale di cucina, promuovendo un ambiente...
Il Ristorante Orizzonti , al 13° piano di Uptown Palace, parte del Gruppo Extro Hotels, è alla ricerca di un/una CHEF DE PARTIE In qualità di Chef de Partie , supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel.Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist...
Per la stagione ****, Breakwater, società che gestisce ville di lusso sul Lago di Como, è alla ricerca di un/a Chef de Partie/ Sous Chef da inserire nel team per la villa a Bellagio (CO) . I compiti dello/a Chef de Partie/Sous Chef saranno: - Occuparsi della preparazione dei piatti richiesti dagli ospiti (dalla linea fino all'impiattamento), sulla base delle loro richieste e rispettando la linea...
Hosco A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to...
The candidate will join the F&B Team which is operational on the entire property, from the restaurant to the pool, the large gardens, the lounge bar area and front lake. The Team is also active on the many events which are taking place on site during the whole season offering a large scope of experience on Food& Beverage. Villa Làrio is looking for a Restaurant Manager with years of experience...
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. Our aim is to get the best out of each individual...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Join to apply for the Commis de Partie role at Mandarin Oriental 4 days ago Be among the first 25 applicants Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. Our vision is to promote our welcoming, genuine and passionate culture to attract and engage...
The Lake Como EDITION Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. JOB SUMMARY Assists the Sous Chef in...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...