Lavoro Pastry Chef de partie Emilia-Romagna

Un ristorante di lusso a Milano cerca un/una Pastry Chef de Partie per gestire una brigata di pasticceria. I candidati ideali hanno esperienza nel ruolo e ottima conoscenza delle tecniche di pasticceria. Sono previsti percorsi di formazione continua e opportunità di sviluppo di carriera. Il contratto è a tempo determinato di 1 anno con orario full-time. I benefici includono notti gratuite negli...

A renowned culinary establishment in Modena is seeking a Commis de Partie to join its kitchen team. The ideal candidate will have at least 1 year of experience in a bakery or pastry lab, with solid culinary knowledge and teamwork skills. Responsibilities include preparing dishes, maintaining cleanliness in the kitchen, and working collaboratively with the team. The position offers a daytime...

A luxury hotel in Milan seeks a Pastry Commis de Partie to join its Pastry team. The role involves assisting senior chefs in preparing and presenting desserts, ensuring high hygiene and cleanliness standards, and monitoring stock levels. Ideal candidates have at least 1 year of experience and a relevant hospitality certificate. This position offers comprehensive benefits, including health...

Il Chef de Rang supervisionerà la sala, gestirà le prenotazioni e garantirà elevati standard di servizio.

Un prestigioso ristorante in Toscana è alla ricerca di un Cuoco/a di Partita per affiancare lo Chef de Partie e il Sous Chef. Il candidato ideale ha esperienza in alta cucina, possiede un attestato HACCP valido e ha ottime capacità di lavoro in team. Si offre un contratto full-time a tempo determinato, con possibilità di conversione a tempo indeterminato, in un contesto altamente qualificato con...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Descrizione del ruolo Stiamo cercando uno Chef de partie per il nostro team presso il Feria Restaurant, In questo ruolo, sarai responsabile della preparazione e presentazione di piatti di alta qualità in linea con gli standard del ristorante. Collaborerai con il team di cucina per garantire un servizio fluido ed eccellente, contribuendo all'innovazione del menu e al mantenimento della...

In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost. Cosa dovrai fare? - Pianificare, programmare e...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Un importante gruppo di ristorazione cerca un Chef de Partie per un prestigioso locale a Milano Centro. Il candidato ideale avrà esperienza in ristorazione di lusso e competenze consolidate in cucina, collaborando all'eccellenza culinaria. Offriamo un contratto a tempo determinato con possibilità di inserimento stabile e un ambiente di lavoro stimolante con orari flessibili. Se sei appassionato e...

Un prestigioso ristorante in Toscana è alla ricerca di un Cuoco/a di Partita per affiancare lo Chef de Partie e il Sous Chef. Il candidato ideale ha esperienza in alta cucina, possiede un attestato HACCP valido e ha ottime capacità di lavoro in team. Si offre un contratto full-time a tempo determinato, con possibilità di conversione a tempo indeterminato, in un contesto altamente qualificato con...

FILIALE: MILANO HORECAspecializzazione: CORE SKILL - HorecaIl mondo della ristorazione/hotellerie/catering è la tua passione?Vuoi lavorare in un ambiente dove la qualità del servizio è al primo posto?Potremmo avere l opportunità giusta per te!Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie , ristorazione e catering...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

In qualità di Chef de Partie Breakfast , sarai responsabile del servizio breakfast e dell’ideazione e preparazione dei VIP treatment. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost.Cosa dovrai fare?Pianificare, programmare e...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must...