Un ristorante di alto livello a Firenze cerca uno/a Chef de Rang e uno/a Junior Sommelier da inserire nel proprio team. Richiesta esperienza nel servizio di sala e buona conoscenza delle lingue italiana e inglese. Lavorerai in un ambiente dinamico e internazionale, con opportunità di crescita professionale nella gestione della carta dei vini. È richiesta flessibilità oraria, inclusi turni durante...
Vous êtes unique, vous avez une place dans nos équipes ! Mousset Services, services supports du Groupe Mousset – JETRANSPORTE Le Groupe Mousset est l’expert incontournable du transport à valeur ajoutée. Il est spécialisé depuis plus de 60 ans dans le transport routier de marchandises et connaît une belle croissance interne et externe. Ce sont actuellement plus de 3400 collaborateurs à travers...
EXECUTIVE CHEF La risorse saranno inserite presso l’azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i 28.000-35.000€; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione - Orario di lavoro : full time 8 ore dal lunedì al...
Chef de Bar - The St. Regis Florence & The Excelsior FlorenceBe the First to ApplyJob DescriptionPOSITION SUMMARYOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Impiegato Amministrativo Categoria Protetta (L68/99) 50012 Osteria Nuova, Toscana Ermanno Scervino Inserito 9 giorni fa Descrizione Del Lavoro La risorsa ricercata sarà inserita all'interno dell'ufficio amministrazione e si occuperà di: Responsibilities Gestione ciclo attivo; Emissione e registrazione delle fatture di clienti nazionali ed internazionali; Gestione delle anagrafiche...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Additional InformationJob Number25101235Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Florence, Piazza Ognissanti 1, Florence, Italy, Italy, 50123ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementLa figura dello Chef de Rang si occuperà, sotto la supervisione del Maitre e del F&b Service Manager del servizio operativo del Ristorante dell’Hotel.Il nostro lavoro non...
EXECUTIVE CHEF La risorse saranno inserite presso l’azienda cliente ubicata in provincia di Arezzo, previo affiancamento di un paio di mesi iniziale presso mensa in provincia di Firenze. Cosa Offriamo Retribuzione annuale lorda tra i €; inserimento in somministrazione a tempo determinato con possibilità di proroga e stabilizzazione - Orario di lavoro: full time 8 ore dal lunedì al venerdì con...
CHEF DE RANG In Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte e promuoviamo l'unicit delle nostre destinazioni grazie alla personalit dei nostri collaboratori. Siamo sempre alla ricerca della qualit e ci impegniamo a regalare esperienzie indimenticabili ai nostri Ospiti. Se desideri crescere in un ambiente che promuove l'eccellenza' la qualit e la...
Step into the realm of culinary excellence as a key player on our leadership team. Whether you're a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons. Creates implements and...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
Villa La Massa Villa La Massa è parte di Villa d'Este Hotels, che comprende anche Villa d'Este, l'iconico albergo 5 stelle lusso situato a Cernobbio, sul Lago di Como, e i due quattro stelle Palace Hotel e Hotel Barchetta Excelsior, nel centro di Como e affacciati sul lago. La proprietà, risalente al XIII secolo, è immersa in 10 ettari di parco e si trova sulle rive dell'Arno, a pochi km da...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Description Key Accountabilities Manage your assigned range, exceeding “Gucci Osteria da Massimo Bottura” clients’ expectations Ensure excellent service delivery and mise en place preparation Take the orders and guide “Gucci Osteria da Massimo Bottura” clients through the dining experience, suggesting meal and/or wine combinations Job Requirements At least 2 years of experience in a chef de...
Company Description TALENT DAY - OCTOBER 27TH **** Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow. Collegio alla Querce, Auberge Resorts...
Lungarno Collection is pleased to share the opportunity for a talented Demi Chef or Chef de Partie to be part of the Borgo San Jacopo team. Our research is aimed at professionals with the innate ability to be impeccable "hosts", to offer excellent service, combining spontaneity and energy. Situated along the banks of the Arno River, with an exclusive view of Ponte Vecchio, Borgo San Jacopo (1...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationW Florence, Piazza Dell'Unita Italiana 4/B, Florence, Florence, Italy, ***** ScheduleFull Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for aChef De Rang. Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during service hours. Assign tasks to other...