Mansione Hai esperienza nella ristorazione come Chef de Rang? Randstad Italia, per realtà operante nel settore hotellerie, ricerca figure come CHEF DE RANG Luogo di lavoro: venues olimpiche. Responsabilità Di cosa ti occuperai? Lo Chef de Rang, all interno della brigata di sala, si occuperà di svolgere le seguenti attività: - curare la mise en place dei tavoli; - illustrare il menù e...
Hyatt Thompson Rome is looking for a dynamic and enthusiastic Chef de Rang / Supervisor to join our Food & Beverage outlets.The ideal candidate will maintain positive guest and colleague interactions, building strong working relationships while ensuring excellent customer service. With a natural flair for lifestyle hospitality and strong communication skills, the Chef de Rang works closely with...
DescrizioneGuida la sala di una pizzeria contemporanea di alto livello Dazio, pizzeria contemporanea in zona Talenti (Roma), è alla ricerca di 1 Chef de Rang. Il brand conta 3 punti vendita e propone pizze contemporanee, romane e in teglia. In questo locale viene servita una pizza napoletana contemporanea, con un servizio curato e un ambiente di alto livello. Cosa farai Chi entra in sala da...
Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura.Il ruolo riporterà all’Outlet Manager/Assistant Manager - F&B Situato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Kitchen Team – Summer Season Monte Carlo 2026 Chef de Partie & Commis Chef Opportunities Yes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here. Who Are...
Seeking a Sole Chef for a 30M+ private and charter yacht in the Mediterranean. Requires Italian and Asian cuisine experience.
As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d’Étage – In-Room Dining , a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The role The Chef d’Étage leads and...
Chef de Cuisine – Brasserie Restaurant - BarbadosLuxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados . Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The RoleLead daily kitchen operations and maintain menu...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Hyatt Thompson Rome is looking for a dynamic and enthusiastic Commis de Rang to join our Food & Beverage team.This role is ideal for a motivated hospitality professional eager to grow within a luxury lifestyle environment, supporting service operations while delivering warm, attentive, and high-quality guest experiences. The Commis de Rang works closely with the Chef de Rang and service team to...
We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel , supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on operations, leadership development,...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient...
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel , ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de Partie acts as a bridge between...
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all...
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel .This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak...
We are excited to open the selection for a key role: Stewarding Manager . In this position, you will lead the stewarding and back-of-house operations of a 5-star hotel , ensuring impeccable standards of cleanliness, hygiene, and organization across all Food & Beverage areas. Working closely with the Executive Chef and F&B leadership , you will support seamless kitchen and service...