Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Sous Chef reports directly to the Executive...
A luxury hotel in Milan is seeking a Pastry Chef de Partie to join the Pastry team. Responsibilities include ensuring excellent quality of dessert offerings, supervising pastry preparation, and developing seasonal menus. The ideal candidate should have a culinary diploma and 2-3 years of relevant experience, be fluent in Italian, and possess good kitchen manners. The role offers career...
Un hotel di lusso a Cortina d'Ampezzo è alla ricerca di un Pastry Chef. Questa posizione è cruciale per il team culinario e richiede una forte creatività, capacità di gestione e attenzione ai dettagli. Il candidato ideale ha almeno 3 anni di esperienza in hotel di alta fascia e deve essere fluente in italiano e inglese. Offriamo un ambiente dinamico e la possibilità di portare innovazione nel...
In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations of the bar, focusing on drink preparation, guest interaction, and upholding our high standards of quality and presentation. If you are passionate about...
A prestigious hotel in Milan is seeking a Junior Sous Chef Pastry to support daily operations in its Pastry Kitchen. Responsibilities include supervising the pastry team, maintaining food safety standards, and assisting in menu development. The ideal candidate has over a year of experience in a high-end pastry environment, strong technical skills, and a passion for culinary excellence. The role...
Job Title F&B Service Expert/Chef de rang – Casa Brera – a Luxury Collection Hotel, Milan. About the Role Reporting to the F&B Outlets Manager, this is a full‑time position (five days a week with two days off). The role covers all tasks related to F&B service in any of our four outlets, and the starting date is estimated for January. What You'll Do - Take guests' food and beverage orders and...
A luxury hotel in Milan is looking for a Head Chef to oversee all kitchen operations, ensuring high standards and guest satisfaction. The role requires strong culinary skills, effective communication, and the ability to lead a kitchen team. The position offers training opportunities, discounted stays, and is part of Marriott International, a leading hospitality brand. Candidates must have a...
Resort 5 stelle situato al Sud della Sardegna cerca Executive Chef per la gestione dei vari outlet. Hotel 5 stelle situato in Liguria cerca Executive Chef per la gestione dei vari outlet. Le mansioni sono legate alla gestione di circa 4 outlet (bar e ristoranti). - Esperienza nel ruolo - Esperienza nella gestione di gradi brigate di cucina - Esperienza con strutture stagionali - Vitto e...
Una catena di hotel di lusso sta cercando un Demi Chef de Partie di Pasticceria per il Grand Hotel Bristol Spa Resort in Liguria. Il candidato ideale avrà esperienza in ristoranti gourmet e solide competenze tecniche di pasticceria. Offriamo un contratto a tempo determinato stagionale, con possibili vitto e alloggio per i dipendenti non residenti. L'opportunità di lavorare in un team giovane è...
Chef de rang esperto - Hotel 4* - Venezia centro 04/12/2025 - Descrizione SPP S.R.L., un'agenzia per il lavoro generalista autorizzata dal Ministero del Lavoro (Aut. Min. Lav. Prot. n. 0000151) e iscritta all'apposito Albo informatico. Nasciamo a Roma dall'unione di un gruppo di imprenditori, specializzati in consulenza aziendale nel settore della gestione delle risorse umane, per mettere in...
A luxury hotel in Capri is seeking a skilled Chef de Partie – Pastry to join its team. The role involves overseeing the preparation of high-quality pastry items while ensuring exacting standards in taste and presentation. The ideal candidate will have strong technical pastry skills and the ability to lead a team. Benefits include competitive salary, staff meals, and accommodation, as well as...
Un hotel di lusso in Capri è alla ricerca di un pasticcere esperto con almeno 2 anni di esperienza in strutture simili. La persona si occuperà della preparazione di dolci, gelati e altri prodotti di pasticceria sotto la supervisione dello Chef. È richiesta una buona conoscenza delle tecniche di pasticceria e la propensione al lavoro in team. L'offerta prevede un contratto a tempo determinato per...
Un prestigioso hotel a 5 stelle in Sardegna è alla ricerca di un Executive Chef a tempo indeterminato. Il candidato ideale avrà almeno 5 anni di esperienza, capacità di leadership e un forte orientamento all'eccellenza. Sarà responsabile della gestione dell'intero reparto cucina, assicurando qualità e innovazione nelle proposte culinarie. La conoscenza della cucina italiana e mediterranea è...
RituAli, divisione Lifestyle di Ali Professional seleziona un / una : Demi Pastry Chef de Partie per un prestigioso ristorante inserito all'interno di un Hotel 5 Stelle Lusso nel cuore di Milano. Un’occasione ideale per chi desidera crescere in un contesto internazionale, dove tecnica, creatività e cura del dettaglio sono valori centrali. Il ruolo La risorsa entrerà a far parte di una brigata...
An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community. This is a seasonal full‑time position (5 working days a week) from April to September 2026. The Chef de Rang, who...
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. The Chef de Partie will be responsible to...
A luxury hotel brand in Portofino is seeking a passionate Pastry Chef for the 2026 season. Your role involves overseeing the production of high-quality pastry and bakery items, managing the pastry team, and ensuring adherence to food safety regulations. Ideal candidates should have proven experience in luxury settings, a strong focus on pastry aesthetics, and the ability to collaborate well with...
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining cleanliness, and collaborating with various...
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. From La Terrazza – one of the most spectacular restaurants in Italy – to our Pool Grill...
Pastry Chef, Season 2026 - Splendido, A Belmond Hotel Portofino Splendido, a Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. Become part of a caring...