OverviewReady to bring your creativity and expertise to our award-winning culinary team? As we prepare for our imminent reopening, we are seeking a Pastry Chef to join our Culinary Team.San Clemente Palace Venice –www.sanclementepalace.itAwarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a...
Per il nostro WFlorence, situato in Piazza dell'Unità Italiana, siamo alla ricerca di un Pastry Chef de Partie da inserire nel nostro team di cucina.Nel ruolo di Pastry Chef de Partie ti specializzerai nella gestione di una specifica sezione della produzione di pasticceria, lavorando a stretto contatto con il team e gli altri reparti per assicurare standard qualitativi elevati.Cerchiamo una...
A luxury hotel group in Milan is seeking a Pastry Chef de Partie to join their Pastry team. This role involves assisting with the daily operations of the Pastry section, ensuring exceptional quality in dessert offerings, and developing seasonal menus. Ideal candidates will have a culinary diploma and 2-3 years of relevant experience, alongside strong Italian language skills. The position offers a...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. The Chef de Partie will be responsible to...
Nell'antico tessuto urbano di Matera, città Patrimonio UNESCO, si sviluppa Vetera: un albergo diffuso 5 stelle lusso che ridefinisce l'ospitalità d'élite. Le sue 23 camere, frutto di un'attenta ristrutturazione, si snodano tra vicoli antichi e grotte millenarie.Vetera coniuga sapientemente il fascino della storia con il comfort contemporaneo, offrendo un'esperienza di soggiorno senza pari nella...
Descrizione dell'azienda Nell'antico tessuto urbano di Matera, città Patrimonio UNESCO, si sviluppa Vetera: un albergo diffuso 5 stelle lusso che ridefinisce l'ospitalità d'élite. Le sue 23 camere, frutto di un'attenta ristrutturazione, si snodano tra vicoli antichi e grotte millenarie. Vetera coniuga sapientemente il fascino della storia con il comfort contemporaneo, offrendo un'esperienza di...
A luxury hotel group in Rome is seeking a Pastry Commis Chef to prepare exquisite desserts and pastry items. You will work in an inspiring kitchen alongside talented chefs, ensuring the highest standards of culinary excellence. The ideal candidate has experience in a luxury setting, a passion for Japanese cuisine, and is a team player who values collaboration. Enjoy world-class training and...
Un ristorante di Firenze cerca un Pastry Chef de Partie da integrare nel team di cucina. Il candidato ideale deve saper supervisionare il team, preparare dolci e torte, garantire alti standard di qualità e gestire l'inventario. È necessaria creatività, organizzazione e un atteggiamento positivo. Il ristorante offre anche la possibilità di alloggio e buoni pasto. Se sei appassionato di...
About the jobMandarin oriental, Milan is looking for a Pastry Chef de Partie to join our Pastry team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some...
A prestigious luxury hotel in Venice is seeking a talented Pastry Chef to lead its pastry kitchen. In this key role, you will create exquisite desserts and maintain the highest culinary standards. You should have extensive experience in luxury hospitality, showcasing not only your exceptional pastry skills but also your leadership abilities. This is an exciting opportunity to work in a historic...
A luxury hotel group in Florence is seeking a Pastry Sous Chef to support the Executive Pastry Chef. You'll coordinate the Pastry Department while ensuring quality and consistency of food preparation. Ideal candidates should have strong pastry knowledge, leadership skills, and proficiency in Italian. The role offers competitive salary, training opportunities, and employee discounts. If you're...
2 giorni fa As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya...
Un hotel di lusso a Cortina d'Ampezzo è alla ricerca di un Pastry Chef. Questa posizione è cruciale per il team culinario e richiede una forte creatività, capacità di gestione e attenzione ai dettagli. Il candidato ideale ha almeno 3 anni di esperienza in hotel di alta fascia e deve essere fluente in italiano e inglese. Offriamo un ambiente dinamico e la possibilità di portare innovazione nel...
Junior Sous Chef Pastry page is loaded## Junior Sous Chef Pastrylocations: Milantime type: Full timeposted on: Posted Todaytime left to apply: End Date: March 31, 2026 (30+ days left to apply)job requisition id: REQ10367651About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each...
A premier hotel chain in Milan is seeking a Junior Sous Chef Pastry to ensure excellence in pastry preparations and assist in supervising the pastry team. This role emphasizes quality, creativity, and a collaborative kitchen environment. Candidates should have over a year of experience in a luxury hotel or fine dining. The position offers a competitive salary and excellent training opportunities....
Executive Pastry Chef page is loaded## Executive Pastry Cheflocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: February 28, 2026 (30+ days left to apply)job requisition id: REQ10362635About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each...