CHEF DE RANG, BARMain purpose: The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager.Main duties & responsibilitiesDeliver bar service according to our standards and procedures in order to offer a tailor‑made culinary and cocktail experience to our GuestsCoordinate the Commis de Bar...
Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...
OverviewPer prestigioso Hotel 5* Luxury situato nel centro di Roma, siamo alla ricerca di un F&B Operations Manager.La figura, riportando alla Direzione Generale dell’Hotel, avrà la responsabilità di guidare in modo integrato gli outlet F&B dell’Hotel (Bar e Ristorante), garantendo eccellenza operativa nei servizi principali, gestione unificata del team e sviluppo delle performance economiche...
A leading hospitality company in Rome is looking for a Chef de Rang to deliver impeccable bar service and ensure guest satisfaction. The ideal candidate will have professional experience in deluxe hotels or restaurants, a valid HACCP certification, and the ability to work collaboratively. The role offers a temporary contract, learning opportunities, discounts at company facilities, and the...
COMMIS DE PARTIEIn Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l’unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo a regalare esperienze indimenticabili ai nostri Ospiti. Se desideri crescere in un ambiente che promuove l'eccellenza, la qualità e...
ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars,...